Honorary Chair
Peter X. Kelly
X20 Xaviars on the Hudson
For information and reservations, contact Juliette Koch at 914.963.4550, x283 or jkoch@hrm.org

Join us for a Six-course Dinner Featuring the Region’s Most Distinguished Chefs and Award-winning Wines

Maarten Steenman * La Tulipe Desserts
Cinnamon Chiboust, Hudson Valley Roasted Apples, Moscovado Shortbread
Finished with Vanilla Gelato

Ethan Kostbar * Moderne Barn
PEI Mussel Billi Bi Soup with Brioche Croutons, Chervil

Mark Kramer * Susan Lawrence
Smashing Pumpkin Turnovers
Local Sugar Pumpkin with Dark Rum and Aromatic Spices in Flaky Pastry

Peter Kelly * X2O Xaviars on the Hudson
Black Cod with Honey and Sake Glaze
Ragout of Orzo & Broccoli Rabe with Morel Jus and Delcabo Tomatoes

Vincent Barcelona * Harvest on the Hudson
Slow-cooked Beef Cheek with Sicilian Pistachio Butter, Farro and Lemon Confit

Eric Gabrynowicz * Restaurant North
Blue Potato Gnocchi with Capon Bolognese and Pickled Peppers